Details
Serves
5
Total
12 hour
Prep
5 min
Cook
7 min
Active
15 min
Difficulty
1/10
Tags
type-component cuisine-japanese ingredient-egg method-marinade method-boil type-snack
Equipment
Air tight container, such as ziploc bag
Small bowls for
mise en place
Ingredients
Egg
5 eggs
Marinade
¾ c. Mirin or Aji mirin
¼ c. soy sauce
¼ c. dark soy sauce (or soy sauce + 1 T brown sugar)
¼ c. Sake
Instructions
Prep
Combine marinade, add eggs, set for 12 - 24 hours
Cook
Boil water, cook eggs 6.5 min
Remove and place in ice bath 5 min
Finish
Remove, eggs last 4 days