Details
Serves
5
Total
12 hour
Prep
5 min
Cook
7 min
Active
15 min
Difficulty
1/10
Tags
type-component
cuisine-japanese
ingredient-egg
method-marinade
method-boil
type-snack
Equipment
Tongs
Sauce Pan
Air tight container, such as ziploc bag
Small bowls for
mise en place
Ingredients
Egg
5 ea Eggs
Marinade
¾ c Mirin
½ c Soy Sauce
¼ c Sake
1 T Brown Sugar
Instructions
Prep
Combine
Marinade
Cook
Bring water to boil in sauce pan, turn off heat, gently place
Eggs
in water, boil again
Cook
Eggs
6.5 min exactly
Remove
Eggs
and place in ice bath for 5 min
Remove shells and add
Eggs
to
Marinade
in the refrigerator for for 12 - 24 hours
Finish
Remove
Eggs
from
Marinade
, these will last up to 4 days