Details
| Serves |
6 |
| Total |
30 min |
| Prep |
15 min |
| Cook |
45 min |
| Active |
15 min |
| Difficulty |
2/10 |
| Tags |
type-snack method-bake |
Equipment
- Sheet Tray
- Parchment Paper or Silicone Mat
- Large Mixing Bowl
<aside>
<img src="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" alt="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" width="40px" /> Initial notes:
- This is best immediately after baking, so reheat if using this after storing
</aside>
Ingredients
Chickpeas
- 2 ea Chickpeas, 15 oz. cans
- 1 T Extra Virgin Olive Oil
Fresh Seasoning
- ½ t Rosemary
- ¼ t Lemon Zest
Dry Seasoning
- 1 T Sumac
- 1 t Paprika, smoked
- 1 t Garlic Powder
- 1 t Sea Salt
- ½ t Onion Powder
- ½ t Cayenne Pepper
- ¼ t Black Pepper
Instructions
Prep
- Preheat the oven to 350°F, line sheet tray with parchment or mat
- Rinse, drain, and dry chickpeas
- Mix Fresh Seasoning and Dry Seasoning in separate bowls
Cook
- Mix Chickpeas in large bowl, add Dry Seasoning and mix
- Spread on sheet tray and bake for 60 min, mixing every 15 min
Finish
- Mix with Fresh Seasoning and serve immediately, or store at room temp up to 3 days
