Details
| Serves |
2 cups |
| Total |
15 min |
| Prep |
5 min |
| Cook |
5 min |
| Active |
10 min |
| Difficulty |
3/10 |
| Tags |
type-fundamentals diet-vegan |
Equipment
<aside>
<img src="/icons/info-alternate_blue.svg" alt="/icons/info-alternate_blue.svg" width="40px" /> This can be customized with different nuts as desired.
</aside>
Ingredients
Main
- 2 c. Basil Leaves
- ⅓ c. Pine Nuts, toasted
- 1 T Lemon Juice
- 1 ea. Garlic Clove, optional roasted
Seasoning
- ⅓ c. Parmesan Cheese, grated
- ½ c. Extra Virgin Olive Oil
- TT Salt
- TT Black Pepper
Instructions
Prep
- Toast pine nuts
- Add all Main ingredients to processor and pulse until finely minced, stopping to scrape sides
Cook
- Run processor and slowly pour oil until desired consistency
- Add cheese and season until desired flavor, only mixing minimally to incorporate seasoning
Finish
- Store by refrigerating for up to 1 week