Details
| Serves |
N/A |
| Total |
1 min |
| Prep |
1 min |
| Cook |
0 min |
| Active |
1 min |
| Difficulty |
1/10 |
| Tags |
type-fundamentals |
Equipment
- Kitchen Twine, unwaxed
- Cheesecloth, ~ 6”x6”
<aside>
<img src="/icons/info-alternate_blue.svg" alt="/icons/info-alternate_blue.svg" width="40px" /> This can be customized with additional herbs for specific recipe use cases.
</aside>
Ingredients
- 1 ea. Leek, green leaf
- 1 sp. Parsley, flat
- 2 sp. Thyme
- 1 ea. Bay Leaf
- 1 T Black Peppercorns
Instructions
- Lay cheesecloth out, bundle ingredients inside, tie with twine.
What
French for “garnished bouquet,” this is used to add depth of flavor to liquids. Practically, it can be thought of in two ways:
- A universal and easily customizable combination of herbs and spices with many applications.
- A means to bundle herbs and spices together in an easily retrievable way after cooking.