Details
| Serves |
2 cups |
| Total |
10 min |
| Prep |
2 min |
| Cook |
4 min |
| Active |
2 min |
| Difficulty |
1/10 |
| Tags |
|
Equipment
- Stand mixer or:
- Mixing bowl
- Whisk
Ingredients
- 1 c. Heavy Cream
- ½ c. Caster Sugar, or powdered
- 1 t Vanilla Extract
- ⅓ c. Mascarpone
Instructions
Prep
- Place all ingredients in stand mixer
Cook
- Whip on medium high until desired stiffness
Finish
- Use immediately or store in refrigerator for up to 48 hours