Details

Serves	To Be Calculated
Total	To Be Calculated
Prep	To Be Calculated
Cook	To Be Calculated
Active	To Be Calculated
Difficulty	To Be Calculated
Tags	type-appetizer ingredient-pasta ingredient-milk ingredient-cheese

Equipment

Large skillet
Stock pot
Sheet pan
Silicone spatula
Ladle
Shallow bowls
Small bowls for mise en place

<aside> <img src="/icons/info-alternate_blue.svg" alt="/icons/info-alternate_blue.svg" width="40px" /> White Chocolate Mac’n’Cheese

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Ingredients

Main

1 # Pasta
¾ c. Panko Breadcrumbs
Portioned Pork Belly

Cheeses

1 c. White Chocolate Chips
2 c. Sharp Cheddar, shred
2 c. Gruyere, shred
2 c. Fontina, shred

Dairy

4 c. Milk, whole
2 c. Half-n-Half
2 T Sage
¼ t Nutmeg
2 t salt
0.5 t pepper

Roux

½ c. Butter, unsalted
½ c. All-Purpose Flour

Instructions

Prep

Prepare shallow porcelain bowls, boil water
Simmer dairy with seasoning

Cook

Cook pasta, strain
Prepare blonde roux, strain in and thicken dairy, remove from heat
Stir in chocolate and cheese until melted, then pasta

Finish

Fill bowls, top with panko, broil to toasted, bake to reheat pork belly
Top with pork belly and serve