Details
Serves
6
Total
30m
Prep
20m
Cook
10m
Active
30m
Difficulty
2/10
Tags
type-appetizer cuisine-us ingredient-vegetable method-deep-fry type-snack
Equipment
Large skillet
Large mixing bowls (two)
Small bowls for
mise en place
Ingredients
Main
12 oz. Okra,
rondelle
Dry
⅔ c. Cornmeal,
yellow
⅓ c. All-Purpose Flour
⅓ c. Bread Crumbs,
seasoned
1½ t Salt,
divided
1 t Garlic Powder
1 t Smoked Paprika
¼ t Cayenne
TT Salt and Pepper
Wet
1 ea. Egg
2 T Milk
Frying
1 qt. Fry Oil,
peanut, canola, soy
Instructions
Prep
Heat oil to 375°F. Set up drying rack or paper towels.
In one bowl, mix the cornmeal, flour, 1 teaspoon salt, garlic powder, smoke paprika, and pepper.
In second bowl, whisk together the egg, milk, and ½ teaspoon salt.
Cut okra, season.
Cook
Dust okra in cornmeal mixture, dip in egg mixture, then cornmeal mixture again.
Fry 3-5 minutes in batches.
Finish
Serve immediately or keep warm in a warming drawer or low temperature oven.