Details
| Serves |
14 servings |
| Total |
40 min. |
| Prep |
10 min. |
| Cook |
30 min. |
| Active |
10 min. |
| Difficulty |
3/10 |
| Tags |
|
Equipment
- 2 x Mixing Bowl
- Measuring Cups + Spoons
- Silicone Spatula
- Sheet Pan
- Parchment Paper
<aside>
<img src="/icons/info-alternate_blue.svg" alt="/icons/info-alternate_blue.svg" width="40px" /> Initial notes:
- Substitute nuts, seeds, or fruit for any others desired
- For clumpier granola, press flat again after taking out of oven before it cools
</aside>
Ingredients
Solids
- 3 c. Rolled Oats
- ¾ c. Almonds
- ¾ c. Walnuts
- ¾ c. Pecans
- ½ c. Coconut Flake, unsweetened
- ¼ c. Pepitas
Fruit
- ½ c. Dried Fruit, cranberries or raisins
Liquids
- ½ c. Honey
- ¼ c. Brown Sugar, dark
- ¼ c. Coconut Oil, melted
- ½ t Cinnamon
- ½ t Vanilla Extract
- ¼ t Rosemary Extract
- ½ t Salt
Instructions
Prep
- Preheat oven to 350°F, line sheet pan with parchment paper
- Mix Solids in one bowl, mix Liquids in another bowl
- Mix Liquids into Solids and pour onto sheet pan, leveling it all with spatula
Cook
- Bake until golden brown, around 30 minutes, stirring half way through
- Cool for at least 30 minutes, top with Fruit, and mix to desired piece size
Finish
- Use immediately, store sealed up to 2 weeks, or store frozen up to 3 months