Details
| Serves |
3 quarts |
| Total |
40 min. |
| Prep |
10 min. |
| Cook |
30 min. |
| Active |
10 min. |
| Difficulty |
3/10 |
| Tags |
|
Equipment
- Scale
- Large Bowl
- Sauce Pan
- Measuring Cups + Spoons
- Silicone Spatula
- 2 x Sheet Pan
- Parchment Paper or Silicone Mat
<aside>
<img src="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" alt="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" width="40px" /> Initial notes:
- Substitute nuts, seeds, or fruit for any others desired
- For clumpier granola, press flat again after taking out of oven before it cools
</aside>
Ingredients
Solids
- 360 g Rolled Oats (12¾ oz)
- 85 g Almonds (3 oz)
- 85 g Cashews (3 oz)
- 85 g Hazelnuts (3 oz)
- 85 g Pecans (3 oz)
- 85 g Walnuts (3 oz)
- 42 g Pepitas (1½ oz)
- 28 g Coconut Flake, unsweetened (1 oz)
- 14 g Chia Seeds (½ oz)
- 14 g Flax Seeds (½ oz)
Liquids
- 142 g Honey (5 oz)
- 198 g Sugar, dark brown (7 oz)
- 64 g Coconut Oil (2¼ oz)
- 85 g Almond Butter (3 oz)
- 2 t Rosemary, chiffonade
- 1 t Orange, zest
- 1 t Cinnamon
- 1 t Salt
- 1 t Vanilla Extract
Fruit
- 100 g Dried Fruit, cranberries or raisins (3½ oz)
Instructions
Prep
- Preheat oven to 350°F, line sheet tray with parchment or mat
- Heat Liquids just enough to melt and combine, add to Solids in bowl
- Mix together and pour onto sheet pan, leveling it all with spatula
Cook
- Bake until golden brown, around 30 minutes, stirring half way through
- Cool for at least 30 minutes, top with Fruit, and mix to desired piece size
Finish
- Use immediately, store sealed up to 2 weeks, or store frozen up to 3 months
