Details
| Serves |
2-3 cups |
| Total |
15 min. |
| Prep |
10 min. |
| Cook |
5 min. |
| Active |
15 min. |
| Difficulty |
1/10 |
| Tags |
|
Equipment
Ingredients
Solids
- ½ ea. Avocado
- ½ c. Italian Parsley
- ½ c. Basil
- ½ c. Dill
- ½ c. Tarragon
- ¼ c. Chives
- 1 ea. Scallion
- 1 cl. Garlic
Liquids
- 1 c. Extra Virgin Olive Oil
- ¼ c. Greek Yogurt
- 2 T Lemon Juice
- 1 T Tahini
- 1 T Honey
- TT Salt
- TT Black Pepper
Instructions
Prep
- Blend Solids in food processor until smooth
Cook
- Add Liquids and process entirely, then add 1 T of water at a time until desired consistency
Finish
- Season to taste
- Use immediately or store refrigerated up to 4 days