Details

Serves	To Be Calculated
Total	To Be Calculated
Prep	To Be Calculated
Cook	To Be Calculated
Active	To Be Calculated
Difficulty	To Be Calculated
Tags	`type-appetizer` `cuisine-mexican` `ingredient-vegetable` `diet-gluten-free` `diet-vegan`

Equipment

Large mixing bowl
Small bowls for mise en place

Ingredients

Avocado

4 ea Avocados, room-temperature

Option 1

4 T Salsa Roja
TT Salt & Black Pepper

Option 2

½ ea White Onion, ciselér
1 cl Garlic, ciselér
½ ea Shallot, ciselér
¼ c Cilantro, chiffonade
2 ea Lime Juice
TT Salt & Black Pepper

Instructions

Prep

Mash avocados with fork to desired consistency

Cook

Add Option 1 or Option 2 ingredients and mix to combine

Finish

Serve immediately