Details
Serves
16 waffles
Total
40 min.
Prep
10 min.
Cook
30 min.
Active
10 min.
Difficulty
4/10
Tags
type-breakfast cuisine-belgian
Equipment
Stand Mixer
Belgian-style Waffle Maker
2 x Mixing Bowl
Plastic Wrap
Ingredients
Main
½ c. Milk,
whole and lukewarm
3 T Honey
1 T Brown Sugar
1 T Vanilla Extract
1 t Salt
Eggs
2 ea. Eggs
Yeast
⅓ c. Water,
lukewarm
1 T Yeast,
active dry
Dough
16½ oz. All-Purpose Flour
8 oz. Butter,
unsalted and softened
Pearl Sugar
1¼ c. Pearl Sugar
Instructions
Prep
Proof the
Yeast
and a pinch of brown sugar in bowl for 10 minutes
Dissolve
Main
ingredients together in another bowl
Beat
Eggs
and mix with
Main
Combine
Main
and
Yeast
with
⅔
of the measured flour into stand mixer with dough hook
Mix on low, regularly scraping the sides, while adding butter a tablespoon at a time
Continue mixing, adding remaining flour a couple tablespoons at a time
Stop when dough is smooth and elastic
Transfer to lightly oiled bowl, cover with plastic wrap, and rise for 2 hours
Punch down dough, re-cover, and chill refrigerated overnight
Cook
Preheat oven to 200°F, preheat waffle iron
Knead
Pearl Sugar
into dough and form into balls