Details

Equipment

• 2 x Sauce Pan
• Colander

<aside> <img src="/icons/info-alternate_blue.svg" alt="/icons/info-alternate_blue.svg" width="40px" /> Initial notes:

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Ingredients

Main

• 1 qt. Phở Broth
• 2-3 oz. Noodles, banh pho, medium

Sauces

• 1 T Sriracha
• 1 T Hoisin

Toppings

• ¼ # Steak, sirloin or ribeye, thin slice
• ¼ # Beef reserved from Phở Broth
• ¼ ea. Onion, sweet, émincér
• ¼ bu. Basil, Thai or regular
• ¼ bu. Cilantro
• ¼ bu. Mint
• ½ ea. Lime
• 2 oz. Bean Sprouts, optional

Instructions

Prep

1. Freeze steak for 10-15 min. to make slicing easier, ideal is ¹⁄₁₆”
2. Bring water to boil in first sauce pan
3. Bring broth to boil in second sauce pan

Cook

1. Cook noodles according to instructions in first sauce pan

Finish

1. Add Sauces and Toppings to bowl, pour over boiling broth