Details
| Serves |
1 quart |
| Total |
35 min. |
| Prep |
5 min. |
| Cook |
30 min. |
| Active |
10 min. |
| Difficulty |
2/10 |
| Tags |
type-fundamentals |
Equipment
- Sauce Pan
- Deli Containers
Ingredients
Pickle
- 1 c. Water
- 1 c. Vinegar, red wine, apple cider, or white
- ½ c. Sugar
- 1 T Black Peppercorn
- 1 T Salt
Onions
- 2 ea. Red Onions, julienne
- 1 sp. Thyme
Instructions
Prep
- Prepare all ingredients, place Onions in deli container
Cook
- Bring Pickle ingredients to boil in sauce pan to dissolve, pour over Onions
Finish
- Sit for at least 30 minutes before use, or store refrigerated indefinitely