Details

Equipment

• Sauce Pan
• Deli Containers

<aside> <img src="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" alt="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" width="40px" /> Optionally substitute apple cider vinegar or white vinegar for red wine vinegar

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Ingredients

Pickle

• 1 c Water
• 1 c Vinegar, red wine
• ½ c Sugar
• 1 T Black Peppercorn
• 1 T Salt

Onions

• 2 ea Red Onions, julienne
• 1 sp Thyme

Instructions

Prep

1. Place Onions in deli container

Cook

1. Bring Pickle to boil in sauce pan to dissolve, pour over Onions

Finish

1. Sit for at least 30 min before use, or store refrigerated indefinitely