Details

Serves 4
Total 30 min
Prep 5 min
Cook 20 min
Active 15 min
Difficulty 5/10
Tags type-main cuisine-italian ingredient-pork ingredient-egg

Equipment

<aside> <img src="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" alt="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" width="40px" /> You can substitute pancetta and/or parmigiano reggiano if desired

</aside>

Ingredients

Pasta

Guanciale

Sauce

Instructions

Prep

  1. Bring salted water to boil in pot

Cook

  1. Cook Guanciale on low heat to render fat and get crispy and brown
  2. Cook Pasta as directed
  3. Mix Sauce in bowl, add Guanciale and fat, and mix further

Finish

  1. Transfer Sauce to skillet off the heat, add spaghetti and mix vigorously
  2. Serve immediately