Details
| Serves |
~ ½ cup |
| Total |
15 min |
| Prep |
5 min |
| Cook |
10 min |
| Active |
10 min |
| Difficulty |
2/10 |
| Tags |
type-fundamentals |
Equipment
<aside>
<img src="/icons/info-alternate_blue.svg" alt="/icons/info-alternate_blue.svg" width="40px" /> Initial notes:
- If using citrus, use white wine vinegar
- If using no citrus, substitute any vinegar for citrus juice and omit zest
</aside>
Ingredients
Aromatics
- 1 T Shallot, ciselér
- 1 t Garlic, ciselér
Oil
- ¼ c. Extra Virgin Olive Oil
Seasoning
Liquids
- 2 T Citrus Juice, see notes
- ½ t Citrus Zest
- 1 T Vinegar, see notes
- 1 t Dijon Mustard
Instructions
Prep
- Macerate Aromatics in Liquids for 10 min.
Cook
- Blend and slowly add Oil to emulsify, adding Seasoning at the end
Finish
- Use immediately or refrigerate up to 3 days - mix again before use