Details
Serves
To Be Calculated
Total
To Be Calculated
Prep
To Be Calculated
Cook
To Be Calculated
Active
To Be Calculated
Difficulty
5/10
Tags
type-soup ingredient-fruit ingredient-vegetable season-summer diet-gluten-free diet-vegan
Equipment
Large bowl
Blender
Mesh chinois
Ladle
Small bowls for
mise en place
Ingredients
Main
1 ea. Watermelon,
macédoine
2 ea. English cucumber,
macédoine
1 ea. Red Onion,
macédoine
2 ea. Anaheim Chile,
macédoine
1 ea. Shallot,
ciselér
2 ea. Jalapeño Chile,
ciselér
¼ c. Mint,
chiffonade
Liquid
2 T Apple Cider Vinegar
3 ea. Lime Juice and Zest
Seasoning
TT Honey
TT Salt
Instructions
Prep
Cut all vegetables, focusing on consistency. Add any scraps to blender.
Cook
Strain blender through chinois.
Transfer all juice back to blender, blend in mint, honey, zest, vinegar, and lime juice.
Finish
Combine all and season to taste.