Details

Equipment

• Food Processor

<aside> <img src="/icons/info-alternate_blue.svg" alt="/icons/info-alternate_blue.svg" width="40px" /> You can create variations with this foundation, see below.

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Ingredients

Main

• 3 cl. Garlic, crushed and germ removed
• 1 ea. Egg Yolk
• 1 t Lemon Juice

Oil

• 1 c. Extra Virgin Olive Oil

Seasoning

• TT Salt

Instructions

Prep

1. Mince garlic and a little bit of oil in processor

Cook

1. Add the rest of the Main ingredients and run the processor while slowly adding Oil
2. Add Seasoning and mix

Finish

1. Use or store refrigerated up to 5 days

Variations

• Basil:
  • 3 T Basil Pesto
• Roasted Garlic:
  • Substitute garlic with Garlic Confit
  • ½ t Dijon mustard
• Spicy:
  • 2 T Sriracha or Gochujang
• Thousand Island:
  • 2 T Ketchup
  • 1 t Apple Cider Vinegar
  • 2 T Sweet Pickle Relish