Details
| Serves |
2 |
| Total |
10 min |
| Prep |
5 min |
| Cook |
5 min |
| Active |
10 min |
| Difficulty |
1/10 |
| Tags |
season-summer type-salad ingredient-cheese ingredient-vegetable diet-gluten-free |
Equipment
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<img src="/icons/info-alternate_blue.svg" alt="/icons/info-alternate_blue.svg" width="40px" /> Initial notes:
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Ingredients
Main
- 2 ea. Tomatoes, large heirloom
- 2 T Basil Pesto
- 1 t Balsamic, glaze
Burrata
- 1 ea. Burrata, ball
- ¼ t Extra Virgin Olive Oil
- TT Salt
- TT Black Pepper
Instructions
Prep
- Process Burrata in food processor until fluffy
Cook
- Cut tomatoes as thick as possible to get two slices each, season
Finish
- Plate bottom to top - tomato, burrata, pesto, balsamic
- Serve immediately