Details

Serves	2
Total	10 min
Prep	5 min
Cook	5 min
Active	10 min
Difficulty	1/10
Tags	`season-summer` `type-salad` `ingredient-cheese` `ingredient-vegetable` `diet-gluten-free`

Equipment

Food Processor
Small bowls for mise en place

Ingredients

Main

2 ea Tomatoes, large heirloom
2 T Basil Pesto
1 t Balsamic, glaze

Burrata

1 ea Burrata, ball
¼ t Extra Virgin Olive Oil
TT Salt & Black Pepper

Instructions

Prep

Process Burrata in food processor until fluffy

Cook

Cut tomatoes as thick as possible to get two slices per tomato, season

Finish

Plate bottom to top - tomato, burrata, pesto, balsamic
Serve immediately