Details
| Serves |
2 cups |
| Total |
10 min |
| Prep |
5 min |
| Cook |
5 min |
| Active |
5 min |
| Difficulty |
3/10 |
| Tags |
|
Equipment
Ingredients
Main
- ½ ea Avocado
- ½ c Aïoli
- ½ c Mexican Crema
- ⅓ c Cilantro
- 1 ea Lime, zest
- 1 ea Lime, juice
- ¼ t Cayenne
- TT Salt
Instructions
Prep
- Prepare Aïoli
Cook
- Add the Main ingredients and run the processor until smooth
Finish
- Use or store refrigerated up to 5 days