Details
| Serves |
2 |
| Total |
15 min |
| Prep |
1 min |
| Cook |
10 min |
| Active |
10 min |
| Difficulty |
3/10 |
| Tags |
type-salad ingredient-vegetable |
Equipment
<aside>
<img src="/icons/info-alternate_blue.svg" alt="/icons/info-alternate_blue.svg" width="40px" /> Initial notes:
- This can also be done on a grill
</aside>
Ingredients
Main
- 2 hd. Little Gem Lettuce, halved lengthwise
- ¼ c. Pistachios, raw and unsalted
Toppings
Instructions
Prep
- Preheat a griddle pan on medium-high heat
Cook
- Toast pistachio until golden brown and fragrant, set aside
- Lightly oil pan, cook little gem for 2 min until lightly charred - needs to keep shape
Finish
- Top with Toppings and serve immediately