Details
Serves
To Be Calculated
Total
To Be Calculated
Prep
To Be Calculated
Cook
To Be Calculated
Active
To Be Calculated
Difficulty
To Be Calculated
Tags
type-breakfast
ingredient-egg
ingredient-milk
cuisine-french
category-bread
method-skillet
Equipment
Large skillet
Large bowl
Metal spatula
Small bowls for
mise en place
Ingredients
Batter
2 ea. Eggs
⅓ c. Milk,
whole
1 t Orange Zest
1 t Orange Liqueur,
or vanilla extract
1 t Sugar
¼ t Nutmeg
1½ t Cinnamon
2 T Butter
Toast
4 ea. Brioche slices,
day-old
Chantilly Cream
Crème Chantilly
Garnish
powdered sugar, to garnish
maple syrup, to drizzle on top
sliced almonds, to garnish
Instructions
Prep
Whip
Chantilly Cream
until desired consistency, set aside.
Mix
Batter
completely
Cook
Heat butter on medium, start soaking bread in batter
Cook until brown
Finish
Serve and garnish