Details
Serves
2
Total
25 min.
Prep
15 min.
Cook
10 min.
Active
25 min.
Difficulty
3/10
Tags
type-breakfast ingredient-egg cuisine-mexican method-skillet
Equipment
Large skillet
Paper Towels
Small bowls for
mise en place
Ingredients
Chips
6 ea. Corn Tortillas
¼ c. Vegetable Oil
Egg Options
Oeufs Brouillés
63°C Egg
An egg cooked however desired
Sauce
Salsa
Toppings
Guacamole
Pickled Red Onion
Queso Fresco
Mexican Crema
Cilantro,
chiffonade
Instructions
Prep
Cut tortillas into 8 even pieces, fry in oil to make
Chips
, dry on paper towels
Assemble all other ingredients
Cook
Cook
Sauce
until slightly thickened, add
Chips
and coat
Cook desired
Egg Options
, ensuring to time it so that it will be done at the same time
Finish
Plate and add
Toppings
as desired, serve immediately