<aside> <img src="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" alt="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" width="40px" /> I am Jolene, a former chef based in New York City.

I have lived throughout the United States and picked up culinary influences along the way. I use this site to catalogue my recipes, techniques, reviews, and recommendations for both myself and anyone who finds them helpful.

My intention with this archive is to have an opinionated and limited selection of recipes.

</aside>

Fundamentals

Stock

Quick Foundations

🚧 Pan Sauce

🚧 Pasta Sauce

Mise + Sauces

Clarified Butter

Bouquet Garni

Cilantro Lime Crema

Crème Chantilly

Green Goddess Dressing

Beurre Composé

Pickled Red Onion

Ajitsuke Tamago (Ramen Egg)

Tips + Tricks

🚧 Seasoning

🚧 Ratios

🚧 Combinations

🚧 Sauce

Main Recipes

Breakfast

Oeufs Brouillés

Liège Waffles

[Calas](https://jolanglinais.notion.site/Calas-e65e3a70023948d88f935d2529ef61aa)

Soup

Watermelon Gazpacho

Soupe à l'oignon Gratinée

Bacalhau Bisque

Salad

Burrata Caprese

Tarragon Watercress

Frisée aux Lardons

Grilled Little Gem

Crispy Pig Ear Salad

Appetizers + Snack

Baked Chickpeas

Seared Watermelon

Sandwich + Grain

Shrimp Po’Boy

Pork Belly Banh Mi

Sushi Rice (Sumeshi)

Pasta

Spaghetti alla Carbonara

Gnocchi, Mushroom, Kale, Chili, Brown Sage Butter