<aside> <img src="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" alt="https://prod-files-secure.s3.us-west-2.amazonaws.com/f38711d4-66aa-49f9-abea-2322a123578a/007d4095-f0b8-422f-82e4-f039eb9fa194/info.png" width="40px" /> I am Jolene, a former chef based in New York City.
I have lived throughout the United States and picked up culinary influences along the way. I use this site to catalogue my recipes, techniques, reviews, and recommendations for both myself and anyone who finds them helpful.
My intention with this archive is to have an opinionated and limited selection of recipes.
</aside>
🚧 Pan Sauce
🚧 Pasta Sauce
🚧 Seasoning
🚧 Ratios
🚧 Combinations
🚧 Sauce
[Calas](https://jolanglinais.notion.site/Calas-e65e3a70023948d88f935d2529ef61aa)
